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The Five Nations Menu Challenge
at
Hotelympia 2000

The Jersey Menu
 

*****

Chancre Crab Cannelloni
with
Jersey Royal, Scallop and Leek Parmentier

*****

Roast Rump of Lamb on a bed of Leaf Spinach
with
Jersey Organic Mushroom Risotto
and
 Tomato and Rosemary Jus

*****

Rhubarb Tartlet
with
Lemon Cream Chiboust

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