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Jersey Chefs Circle Results
Guernsey International Offshore Cookery Championships 2001
Static Exhibition’s
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No
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Class
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Competitor
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Establishment
|
Result
|
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2
|
Local Fish
|
Justin Neild
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Pomme d’Or
|
Merit
|
|
1
|
Shell Fish
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Paddington Tembo
|
Pomme d’Or
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Bronze
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3
|
Lamb Dish
|
David Inwood
|
Pomme d’Or
|
Bronze
|
|
5
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Apprentice Lamb
|
Kelly Spackman
|
Pomme d’Or
|
Silver
First in Class
|
|
11
|
Culinary Artistry
|
Claude Durand
|
Hotel de France
|
Merit
|
|
12
|
Patisserie Artistry
|
Claude Durand
|
Hotel de France
|
Bronze
|
|
Live Practical Theatre
|
|
A
|
Lamb Dish
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Cedric Douget
|
Royal Hotel
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Silver
|
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C
|
Jnr Grand Prix
|
Neild \ Doguet
|
Pomme d’Or
Royal Hotel
|
Bronze
|
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D
|
Scallops
|
Paddington Tembo
|
Pomme d’Or
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Gold
First in Class
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F
|
New Millennium
|
Paddington Tembo
|
Pomme d’Or
|
Gold
First in Class
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H
|
Junior Chef of Year
|
Justin Neild
|
Pome d’Or
|
Gold
First in Class
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M
|
Inter Island Chefs Muratti
|
David Inwood
Justin Neild
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Pomme d’Or
Pomme d’Or
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Gold
First in Class
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Special Awards
Best Overall Junior Dish “Craft Guild of Chefs Junior Chef of the Year” Justin Neild
Best Overall Points Total in Live Theatre
Paddington Tembo
Commendations:
The following two announcements were made during the Prize Giving Ceremony:
The Chairman of Judges, Steven Scuffel and his International Panel of Judges commended the extremely high level of Culinary and Presentational skills exhibited by
Justin Neild during the final of the Craft Guild of Chefs Junior Chef of the Year
The three course meal prepared by David Inwood and Justin Neild of the Pomme d’Or Hotel during the Inter Island Chefs Muratti Competition was among the best the Panel of
Judges had seen at top level International Competition.
As well as receiving the Gold Medal and First in Class Awards both David Inwood and
Justin Neild received a Special Commendation from the Craft Guild of Chefs.
Team Manager: Desmond A Dunne. Team Captain: David Inwood
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