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Award of Prizes
Awards will be made to the standard achived.
Where the standard is not reached, no award will be made.
Gold Award 90% plus
Silver Award 75 % plus
Bronze Award 65% plus
Certificate of Merit 55% plus
Juniors are hi
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The Jersey Chefs Circle Team for the British Open Cookery Championships at
Hotelympia 2002 at Earls Court, London was as follows:
Desmond A Dunne, Team Manager.
David Inwood (Pomme d’Or) Team Captain.
Paddington Tembo, (Pomme d’Or)
Justin Neild, (Pomme d’Or)
Rene Llupar, (Hotel l’Horizon)
Paul Insley, (Hotel l’Horizon)
Bradley Kavanagh (Hotel l’Horizon)
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ghlighted in red
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