Contact The Chef

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Finalist 2002

Victoria’s Restaurant
Telephone: 872255
Head Chef: Lee Carroll

Dinner Menu

Creamed Baby Spinach and Asparagus Rondal
With
Caramelised Langoustine Tails and Fried Scallops
Surrounded by a Subtle Crab Dressing

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Pan-fried Peppered Beef and Pork with Foie Gras and Madeira Crown
On a Wild Mushroom Ragout, Sauteed Jersey Royals and Glazed Carrot Jus

Selection of Fresh Market Vegetables

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Hot Strawberry and Apple Crumble flavoured with Vanilla
Honey Ice Cream and Cappuccino Sauce

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Fresh Ground Coffee and Tipple Liqueur
With
Local Toffee and Fudge Brownies