Contact The Chef

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Finalist 2002

Waters Edge Hotel
Telephone: 862777
Head Chef: Simon Hammond

Dinner Menu

Fresh Jersey Scallops Marinated with Lemon & Dill,
Pan-fried and presented on a Hazelnut Vinaigrette Scented Wild Leaf Salad
Topped with a Leek Jam

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Spiced Mussel Soup filled with a Julienne of Vegetables
Topped with a Puff Pastry lid

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Brill Fillet with Courgette Scales set upon a Carrot and Yellow Pepper Bed
Served with a Vegetable Sauce

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Pan-fried Grand Marnier Souffle,
Served on a Crepe Basted with Orange Butter

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