Contact The Chef

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Finalist 2002

Old Court House Inn
Telephone: 746433
Head Chef: Chris Pearson

Dinner Menu

Fricassee of Scallops and Jersey Royals,
with Local Ceps, Dressed with Coriander Pesto

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Baked Fillet of Turbot, Glazed with Baby Vegetables,
 Topped with Grilled Langoustine and Drizzled with Dill and Butter Sauce

Fresh Market Vegetables and Jersey Royals

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Mille Fueille of Chocolate and Lavender, with Vanilla Pod Anglaise Sauce,
Garnished with Fresh Jersey Raspberries

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Coffee
 Mints