Contact The Chef

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Hotel l’Horizon
Telephone: 743101
Head Chef: Paul Wells

Dinner Menu

Warm Salad of Langoustine,
Mirin, Soy and Coriander Dressing

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Jersey Royals, Truffle and Frogs Leg Soup

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Paupiette of Sole with Lobster and Scallop Mousseline
Shellfish Cream Sauce

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Petit Baked Goats Cheese with Brioche
Plum Tomato Compote

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Marinated Salad of Strawberries and Orange
Whisky, Raspberry and Toasted Oat Ice Cream

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Coffee