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Jersey Museum Brasserie
Telephone: 510069
Head Chef: Stefan Lindberg
Dinner Menu
Salad of Seared Mackerel with Keta Sauce
A salad of Mackerel fillets combined with Dill, Jersey Mids, Carrots and Radish, on Mixed Leaves with a Crème
Fraiche and Salmon Keta Sauce
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Beetroot and Apple Gazpacho
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Tranche of Filled Monkfish
Oven baked Monkfish filled with a parfait of Smoked Salmon and Eel on an Orange and Honey infused Potato Pancake with a sauté
of Shitake and Oyster Mushrooms and a Port Beurre Rouge
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Duo of Liqueur Mousses
White Chocolate and Tia Maria and Dark Chocolate and Grand Marnier layered on a Muesli and Mint Flapjack with a Blueberry Coulis
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Coffee
Petit Fours
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