 |
|
|
|
|
|
|
|
|
|
|||||
 |
||||||||||||||
|
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
|
|
|
|
|
|
 |
|||||
 |
|||||
|
Blue Fish 2
Confited Medallions of Halibut and Salmon set in Herb Salad drizzled with Sun-dried Tomato and Balsamic Dressing ####### Pink grapefruit and eau de cologne mint granite ####### Pan Fried Fillet of Beef stuffed with Mushrooms wrapped in Pancetta, set on a Fondant Potato Cake with Wilted Spinach and a rich Tomato and Basil Jus. ####### Armagnac Parfait served with Caramelised Figs and Earl Grey Syrup ####### Cappuccino and Florentines
|
|||||