Contact The Chef

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Bistro Soleil
Telephone: 720249
Head Chef Ian Jones

Dinner Menu

Sautéed Scallops, Sweet Potato and Horseradish Rosti,
Petit Leaf Salad, Pea and Mint Salsa

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Crème Fraiche and Blueberry Sorbet

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Steamed Fillet of Brill, Roast Asparagus
Compote of Red Peppers and Aubergine,
Chancre Crab Ravioli, Jersey New Potatoes

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Mille Feuille of Lang du Chat Biscuits,
Citrus Cream, Balsamic Strawberries, Chocolate Truffles.

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Filter Coffee, Hazelnut Tuilles