Contact The Chef

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Hotel La Place
Telephone: 744261
Head Chef: Kevin Hyde

Dinner Menu

Honey Lemon Chicken and Crab Terrine,
Spaghetti of Asparagus, White Truffle Vinaigrette

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Rhubarb Sorbet

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Seared Sea Bass Fillet, Cockle and Mussel Risotto with Crème Fraiche
Spring Onions, Raspberry Oil

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Strawberry and Cream Brulee
 Mint Tuille

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Coffee and Petit Fours