Contact The Chef

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Cyrano’s
Telephone: 611006
Head Chef: Daphne Clery

Dinner Menu

Home-Made Bread

Tempura Prawn and Scallop with Dipping Sauce

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Fresh Crab and Chilli Pancake Roll
With Spring Onion and Tomato Compote, Caramelised Peanuts

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Sea-bass Fillets cooked in Oyster and Lime Broth
with Samphire, Baby Potatoes and Salsa Verde

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Zesty Lemon Tart, Crème Fraiche and Sesame Crackling

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Home-made Petit Fours and Coffee