Dinner7






			Finalist 2002

		Sea Crest Hotel and Restaurant Telephone: 746353 Head Chef: Wayne Pegler Dinner Menu Ravioli of La Cassine Quail with Leeks Asparagus and Broad Beans Accompanied by a Cappuccino of Trinity Cepes ####### Consommé of Tomatoes with Chancre Crab and Sea Scallops Garnished with Coriander, Mango and Chilli. ####### Roast Rump of Lamb with Sweet Peppers, Jersey Royals, Fennel Confit and a Pesto Sauce. ####### Warm Ginger and Nutmeg Doughnuts With Gooseberry and Rice Pudding Ice Cream Finished with a drizzle of Chocolate Sauce ####### Fine Filter Coffee Chocolate Coffee Beans