Contact The Chef

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Finalist 2002

Petit Pomme Restaurant
Telephone: 880110
Head Chef: David Inwood

Dinner Menu

Warm Terrine of Jersey Royals and Baby Leeks
Served with a Salad of Wild Mushrooms , Herb Crème Fraiche

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Emulsion of Fennel Soup , Bay Oyster

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Baby Sole topped with a Crab Glaze
Creamed Spinach, Shellfish Reduction.

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Frosted Berry Cobbler,
Clotted Cream Ice Cream

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Coffee
Home-made Petit Fours