Contact The Chef

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Frer de Mer Restaurant
Telephone: 861000
Head Chef: Stephane Gouseau

Dinner Menu

Tartare of Smoked Salmon, Scallops and Prawns
With Creamed Broccoli

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Fried Sea-bass Fillet with Lobster Cannelloni
Accompanied by Baked Tomatoes and Saffron Pepper Sauce

Served with Jersey Royal Potatoes

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Fromage Frais with Strawberry Mille Feuille

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Coffee
 Petit Fours