Finalist 2002

     Victorias

Creamed Baby Spinach and Asparagus
Rondal With
Caramelised Langoustine Tails and Fried Scallops
Surrounded by a Subtle Crab Dressing

.......

Pan-fried Peppered Beef and Pork with Foie Gras and Madeira Crown
On a Wild Muushroom Ragout, Sauteed Jersey Royals and Glazed Carrot Jus

Selection of Fresh Market Vegetables

.......

Hot Strawberry and Apple Crumble
 flavoured with Vanilla
Honey Ice Cream and Cappuccino Sauce

.......

Fresh Ground Coffee and Liqueur
With
Local Toffee and Budge Brownies

Blue Fish 2

Confited Medallions of Halibut and Salmon set in Herb Salad drizzled with Sun-dried Tomato and Balsamic Dressing

.......

Pink Grapefruit and Eau de Cologne Mint Granite

.......

Pan Fried Fillet of Beef stuffed with Mushrooms wrapped in Pancetta, set on a Fondant Potato Cake with Wilted Spinach and a rich Tomato and Basil Jus

.......

Armagnac Parfait served with Caramelised Figs and Earl Grey Syrup

.......

Cappuccino and Florentines

Hotel La Place

Honey Lemon Chicken and Crab Terrine,
Spaghetti of Asparagus, White Truffle Vinaigrette

.......

Rhubarb Sorbet

.......

Seared Sea Bass Fillet, Cockle and Mussel Risotto with Crème Fraiche Spring Onions, Raspberry Oil

.......

Strawberry and Cream Brulee, Mint Tuille

.......

Coffee
 Petit Fours

Finalist 2002

         Sea Crest

Ravioli of La Cassine Quail with Leeks, Asparagus and Broad Beans Accompanied by a Cappuccino of Trinity Cepes

.......

Consommé of Tomatoes with Chancre Crab and Sea Scallops Garnished with Coriander, Mango and Chilli.

.......

Roast Rump of Lamb with Sweet Peppers
 Jersey Royals, Fennel Confit and a Pesto Sauce.

.......

Warm Ginger and Nutmeg Doughnuts
With Gooseberry and Rice Pudding Ice Cream Finished with a drizzle of Chocolate Sauce

.......

Fine Filter Coffee
Chocolate Coffee Beans

Frere de Mer

Tartare of Smoked Salmon, Scallops and Prawns With Creamed Broccoli

.......

Fried Sea-bass Fillet with Lobster Cannelloni
Accompanied by Baked Tomatoes
Saffron Pepper Sauce

Served with Jersey Royal Potatoes

.......

Fromage Frais with Strawberry Mille Feuille

.......

Coffee
 Petit Fours

Finalist 2002

   Waters Edge Hotel

Fresh Jersey Scallops Marinated with Lemon & Dill,
Pan-fried and presented on a Hazelnut Vinaigrette Scented Wild Leaf Salad topped with a Leek Jam

.......

Spiced Mussel Soup filled with a Julienne of Vegetables Topped with a Puff Pastry lid

.......

Brill Fillet with Courgette Scales
Set upon a Carrot and Yellow Pepper bed
 Served with a Vegetable Sauce

.......

Pan-fried Grand Marnier Souffle,
served on a Crepe basted with Orange Butter

.......

Filter Coffee
 Petit Fours

Museum Brasserie

Salad of Seared Mackerel with Keta Sauce
A salad of Mackerel fillets combined with Dill, Jersey Mids, Carrots and Radish, on Mixed Leaves with a Crème Fraiche and Salmon Keta Sauce

.......

Beetroot and Apple Gazpacho

.......

Tranche of Filled Monkfish
Oven baked Monkfish filled with a parfait of Smoked Salmon and Eel on an Orange and Honey infused Potato Pancake with a sauté of Shitake and Oyster Mushrooms and a Port Beurre Rouge

.......

Duo of Liqueur Mousses
White Chocolate with Tia Maria and Dark Chocolate with Grand Marnier layered on a Muesli and Mint Flapjack with a Blueberry Coulis

.......

Coffee
Petit Fours

Bistro Soleil

Sautéed Scallops, Sweet Potato and Horseradish Rosti,
Petit Leaf Salad, Pea and Mint Salsa

.......

Crème Fraiche and Blueberry Sorbet

.......

Steamed Fillet of Brill, Roast Asparagus
Compote of Red Peppers and Aubergine, Chancre Crab Ravioli, Jersey New Potatoes

.......

Mille Feuille of Lang du Chat Biscuits, Citrus Cream, Balsamic Strawberries, Chocolate Truffles.

.......

Filter Coffee, Hazelnut Tuilles
 

Cyranos

Home-Made Bread

Tempura Prawn and Scallop with Dipping Sauce

.......

Fresh Crab and Chilli Pancake Roll
With Spring Onion and Tomato Compote, Caramelised Peanuts

.......

Sea-bass Fillets cooked in Oyster and Lime Broth with Samphire, Baby Potatoes and Salsa Verde

.......

Zesty Lemon Tart, Crème Fraiche and Sesame Crackling

.......

 Coffee and Home-made Petit Fours

Finalist 2002

       Petit Pomme

Warm Terrine of Jersey Royals and Baby Leeks Served with a Salad of Wild Mushrooms,
Herb Crème Fraiche

.......

Emulsion of Fennel Soup , Bay Oyster

.......

Baby Sole topped with a Crab Glaze
Creamed Spinach, Shellfish Reduction.

.......

Frosted Berry Cobbler,
Clotted Cream Ice Cream

.......

Coffee
Home-made Petit Fours

Finalist 2002

       Old Court House Inn

Fricassee of Scallops and Jersey Royals,
With Local Ceps,
Dressed with Coriander Pesto
.......

Baked Fillet of Turbot Glazed with Baby Vegetables,
 Topped with Grilled Langoustine
 Drizzled with Dill and Butter Sauce

Fresh Market Vegetables & Jersey Royals

.......

Mille Fueille of Chocolate and Lavender
  with Vanilla Pod Anglaise Sauce,
 Fresh Jersey Raspberries

.......
Coffee
Mints

Hotel l’Horizon

Warm Salad of Langoustine,
Mirin, Soy and Coriander Dressing

.......

Jersey Royals, Truffle and Frogs Leg Soup

.......

Paupiette of Sole with Lobster and Scallop Mousseline
Shellfish Cream Sauce

.......

Petit Baked Goats Cheese with Brioche
Plum Tomato Compote

.......

Marinated Salad of Strawberries and Orange
Whisky, Raspberry and Toasted Oat Ice Cream

.......

Coffee