Contact The Chef

Web Design by
Well Dunne Computers

Atlantic Hotel
Telephone: 744102
Head Chef: Ken Healy

Lunch Menu

Pressed Terrine of Local Tomatoes and Red Peppers
Balsamic Dressing

#######

Sauté of Scallops and Bok Choi with Teriyaki Sauce

#######

Roast Breast of Duck with Confit of the Leg,

Braised Red Cabbage and Fondant Potatoes.

#######

Caramel Tea Flavoured Pannacotta
and Glazed Berries

#######

Ethiopian Sidamo Cafetier Coffee
 Petit Fours