Contact The Chef

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Winner 2002

Jesery Pottery Restaurant
Telephone: 851119
Head Chef: Tony Dorris
Lunch Menu

Foie Gras and Guinea Fowl Terrine
With Caramelised Apple Chutney

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Pan Fried Fillet of Sea-bass
With Grilled Squid, Lemon, Roasted Peppers and Olive Oil

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Summer Fruit Shortbread with Mascarpone Cream
Raspberry Sauce

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Filter Coffee
Chocolate Coffee Beans