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Somerville Hotel
Telephone: 741226
Head Chef: Kevin Hartley
Lunch Menu
Confit of Crab with Shitake Mushrooms
Jersey Royals and Apple and Parsley Dressing
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Sea–bass, Red Mullet and Plaice
with Watercress Noodles, Fennel, Sweet Capsicums and Saffron
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Pave of Strawberries with Almond Shotbread
Balsamic and Basil Syrup
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Filter Fresh Coffee
Petit Fours
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