Contact The Chef

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Hotel Cristina
Telephone: 758024
Head Chef: John Malia

Lunch Menu

Gravadlax of Local Sea-bass Roasted Beetroot and Coriander
With Lemon and Lime Oil

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Seared Fillet of Lamb, Jersey Royals and Rosemary Rosti
With Petit Ratouille Vegetables

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Local Fudge Tart and Quenelle of Clotted Cream
Served with Balsamic Strawberries.

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Filter Fresh Coffee