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International Food Festival 2002 Menu Competition Numbered Lunch Menus

Click on the links below for the complete Menu

The Finalists have been picked.
The Winner will be announced on Saturday May 11 2002

Atlantic Hotel

Pressed Terrine of Local Tomatoes
and Red Peppers Balsamic Dressing
.......

Sauté of Scallops and Bok Choi with Teriyaki Sauce
.......

Roast Breast of Duck with Confit of the Leg

Braised Red Cabbage and Fondant Potatoes
.......

Caramel Tea flavoured Pannacotta and Glazed Berries
.......

Ethiopian Sidamo Cafetier Coffee Petit Fours

Winner 2002
Jersey Pottery

Foie Gras and Guinea Fowl Terrine
With Caramelised Apple Chutney
.......

Pan Fried Fillet of Sea-bass
With Grilled Squid, Lemon, Roasted Peppers and Olive Oil
.......

Summer Fruit Shortbread with Mascarpone Cream
and Raspberry Sauce
.......

Filter Coffee
Chocolate Coffee Beans

 

 

 

Bistro Central

Consommé Double de Tomates
Avec Courgette en Fleur Farci
(Concentrated Tomato Consomme, Crab Mousse filled Courgette Flower)

.......

Filet de Barbue Braise
avec Coquillages des Isles
(Baked Fillet of Jersey Brill,
Medley of Local Shellfish)
Young Vegetables and Chervil Broth
New Potatoes

.......

Gateau de Fromage a la Rhubarbe
(Fresh Rhubarb Cheesecake)
Honey and Lavender Ice Cream.

.......

Le Cafe

Cafe des Artistes

Avocado, Crumbled Feta Cheese and Orange Salad Warm Foccia Fingers and
Garlic Scented Olive Oil Dip
.......

Steamed Brill Fillet and Lime Beurre Blanc
On a Bed of Creamy Mushroom and Pancetta Risotto

Minted Jersey Royals
Dressed Mixed Leaf Salad
…….

Creamy Panacotta
With a Sharp Raspberry Compote
…….

Filter Coffee
Mints

 

El Cabala


Duck Dolmen
Duck studded with Apple & Calvados.
Served with dandelion leaves tossed with wild mushrooms, and pickled red cabbage, drizzled with truffle oil

.......

Anglers catch
Black bream, John Dory and Sea-bass Steamed with lime leaves and lemon
grass
Served on spicy courgette and tomato salsa,
Finished with lavender fish sauce
and crispy spinach

Selection of Vegetables
New potatoes
.......
Mille Feuille
Layers fo pastry filled with chocolate mousse and raspberries
Finished with cider sabayon 

Somerville Hotel


Confit of Crab with Shitake Mushrooms
Jersey Royals and Apple and Parsley Dressing

.......

Sea–bass, Red Mullet and Plaice
with Watercress Noodles, Fennel,
 Sweet Capsicums and Saffron

.......

Pave of Strawberries
with Almond Shotbread
Balsamic and Basil Syrup

.......

Filter Fresh Coffee
Petit Fours

 

 

Hotel Cristina


Gravadlax of Local Sea-bass
Roasted Beetroot and Coriander
With Lemon and Lime Oil

.........

Seared Fillet of Lamb,
Jersey Royals and Rosemary Rosti
With Petit Ratouille Vegetables

.......

Local Fudge Tart and Quenelle of Clotted Cream
Served with Balsamic Strawberries.

.......

Filter Fresh Coffee