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Raspberry and Yoghurt Creme Brulee

Ingredients

3 Whole Eggs
200gr Sugar
Vanilla Essence
500ml Natural Yoghurt
375ml Double Cream
125ml Milk
50 Fresh Raspberries
Demerara Sugar

10 Ramekins

Method

Whisk the Eggs Sugar and Vanilla until well blended
Add the Yoghurt, Cream and Milk
Stir until well blended, strain through a fine sieve
Place 5 Raspberries in each Ramekin
Fill each Ramekin with mix, leaving a little space.
Place the Ramekins in a roasting (high sided) tray adding enough warm water to come half way up the ramekin
Place in preheated oven on gas mark 3, cook until set(apporx 40-60 minutes).
Allow to cool and place in fridge

And Finally

Just before serving sprinkle a thin layer of Demerara or Soft Brown sugar on each portion and glaze with a blow torch or under a very hot grill

Serve immediately.

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