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Toffee and Banana Crepe

Ingredients

4 Ripe Bananas
4 Crepes
1 Tin of Condensed Milk
4 Scoops Vanilla Ice cream
Sugar to taste.

Toffee

Boil the can of Condensed Milk for 3 hours
Keep the can covered with water at all times
Allow to cool. Do not open until it’s cold.

Peel the Bananas
Spread some of the toffee on the crepes
Roll the bananas in the Crepes
Place on a plate and microwave until hot, about 1 to 1 1/2 minutes.
Sprinkle with sugar and glaze under a hot grill
Serve with ice cream or Cerme Fraiche

Tip
You can use Store bought toffee to save time and gas

Welll Dunne

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