Parma Ham and Caesar Salad
 topped with
Melting Goats Cheese

Ingredients


4 Slices Goats Cheese
4 Slices Parma Ham
Cos Lettuce
2 Slices Brown Bread
2 Slices White Bread
Knob of Butter
Parmesan Cheese Shavings

Dressing

1 Shallot (finely chopped)
1 Clove of Garlic (crushed)
1fl oz Sherry Vinegar
1fl oz Lemon Juice
Worchester Sauce to taste
1 tbls Dijon Mustard
8fl oz Olive Oil
6fl oz Milk

Method

Wash and roughly chop enough lettuce for 4 portions
Trim crust off bread and discard
 Cut bread into cubes and fry until golden brown in oil, butter and a little garlic.
Drain and allow to cool

Dressing

Place shallot, garlic, lemon juice, Worchester sauce, Vinegar and Dijon mustard in a food processor.
While the processor is on slowly add the oil and then the milk
Season to taste

And Finally.....

Arrange Cos lettuce on 4 plates, sprinkle with some croutons and Parmesanshavings.
Drizzle a generous amount of dressing on top.
Arrange the Parma ham on the salad.
Grill the Goats Cheese under a very hot grill until golden brown.
Carefully place the cheese on the top of the Parma ham
Serve immediately