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Celeriac, Pear and Stilton Soup
John Diver, Befani’s

Ingredients

1 Peeled Celeriac roughly chopped
1 med Onion roughly chopped
3 Pears peeled, cored and roughly chopped
1 Wedge of Stilton
1/2g Butter

Vegetable Stock:
       Place all stock ingredients in pan             with 1 1/2 liters cold water.
       Bring to the boil and simmer for 5 to        10 minutes only. Strain.

Soup:
(1)  Sweat the onion in melted butter until       soft but not coloured, add the                     celeriac, cover with the stock and             simmer for 15 to 20 minutes until the        Celeriac is soft.

(2)  Add the chopped pears, bring back          to the boil until the pears are soft.

(3)  Blend in food processor adding                 Stilton to taste.

(4)  Season to taste adding a touch of            cream if desired., and serve.