Sweet Potato


			Asian Sweet Potato Soup Paul Wells, Hotel l’Horizon

	Ingredients


	Method


	20g Butter 1Large Onion finely chopped 500g Sweet Potato peeled and diced 700ml Vegetable Stock 1/2 Tspoon Ground Coriander 28g Fresh Chilli 1/2 Tspoon Ground Cumin 28g Lemon Grass finely chopped 28g Fresh Ginger finely chopped 1/2 Tspoon Curry Powder 28g Lime leaves 150ml Coconut Milk

(1) Melt the butter and cook the onion gently until soft but not coloured in a covered saucepan.

(2) Add the roughly chopped sweet potatoes, chilli, cumin, curry powder,lemon grass, lime leaves and veg stock.

(3) Cove, bring to the boil and simmer for approx 30 - 40 minutes until the potatoes are completely soft.

(4) Puree everything in a liquidiser or blender adding the coconut milk. Season to taste. Do not re-boil.

To garnish add some diced cooked sweet potato and lots of fresh coriander.


	© JCC


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