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The Jersey Chefs Circle are pleased to announce that following a meeting of the Membership on Tuesday 9th of March 2004 a new President was elected for a period of 2 years. Peter Queree,
Hospitality Co-ordinator at Highlands College and a long time active member of the Circle and
was elected President and David Inwood was elected to the new position of Vice President. David will stand in for the President when he is unavailable.
Simon Walker of the Chateau la Chaire takes over as Treasurer, while Desmond Dunne continues as Secretary.
Please check back soon for further details
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